How to Make Favorite Kheer (Indian Rice Pudding)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Kheer (Indian Rice Pudding). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kheer (Indian Rice Pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer (Indian Rice Pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kheer (Indian Rice Pudding) is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kheer (Indian Rice Pudding) estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Kheer (Indian Rice Pudding) using 6 ingredients and 6 steps. Here is how you cook that.

My mother makes delicious Kheer(also known as payas/payasam/firni). My version of this sweet dish is not as tasty as my mother's kheer but its good. I liked it. Actually, my parents tasted it and liked it too. If you are a 14 years old child like me then you must make this. It is super easy to make.

Ingredients and spices that need to be Get to make Kheer (Indian Rice Pudding):

1. 500 ml milk
2. 4-5 tsp sugar
3. 1 small bowl boiled rice
4. Chopped nuts
5. Tiny pinch of salt
6. Corn starch (optional or if required)

Instructions to make to make Kheer (Indian Rice Pudding)

1. Take a sauce pan and pour the milk into it and bring it to boil on medium flame.
2. Add sugar and a tiny pinch of salt into the milk and stir to dissolve the sugar.
3. Let the milk boil till it thickens (if required, mix 1/2 tsp of corn flour with water in a bowl and then add it to the sauce pan)
4. Add the boiled rice to the pan. Mix it well with the milk. Let it cook for 3-4 minutes.
5. Put the gas off. Add roughly chopped nuts (like cashew, raisins, pistachio, almonds etc). Mix well with the milk and rice mixture.
6. Take the kheer out in a bowl. Garnish it with nuts. The kheer is ready. Serve it hot or cold.

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Kheer (Indian Rice Pudding). Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!