How to Make Perfect Sweet khichdi

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Sweet khichdi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Nutritious cooking is often difficult as most folks do not desire to spend some time planning and preparing meals that our own families will not eat. At the same timewe want our own families to be healthier so we feel compelled to master new and improved methods of cooking healthy foods for the family to enjoy (and unfortunately in certain circumstances scorn).

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Many things affect the quality of taste from Sweet khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet khichdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet khichdi estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sweet khichdi using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Sweet khichdi:

1. 1/4 cup raisins
2. 2cups Broken wheat soaked split
3. 11/2 cups Bengal gram soaked
4. 2 cups sugar
5. 1/2 teaspoon green cardamom powder
6. 1/4 cup cashew nuts
7. 1/2 cup coconut
8. 2 tablespoon ghee

Instructions to make to make Sweet khichdi

1. Put wheat and Bengal gram in a pressure cooker, add 7 cups water and cook under pressure till 1 whistle. Reduce heat and cook for 7-8 minutes.
2. To prepare sugar syrup, heat sugar in a deep non-stick pan. Add 1 cup water, mix and cook till the syrup reaches one string consistency.
3. Add broken wheat-Bengal gram mixture and mix well. Add cashewnuts and raisins, mix, cover and cook on low heat for 5-6 minutes.
4. Add coconut, cardamom powder and ghee and mix well.
5. Serve hot garnished with coconut, cashewnuts and raisins.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Sweet khichdi. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!