How to Make Speedy Chicken Tikka Masala (Nut-Free)

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Chicken Tikka Masala (Nut-Free). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Tikka Masala (Nut-Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Masala (Nut-Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka Masala (Nut-Free) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka Masala (Nut-Free) estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have Chicken Tikka Masala (Nut-Free) using 29 ingredients and 15 steps. Here is how you cook it.

#thc #thcweek18 #tikkamasala Succulent chicken tikkas in a rich and creamy gravy that will have you licking your fingers. Try this nut-free recipe of Chicken Tikka Masala that is just as delicious.

Ingredients and spices that need to be Make ready to make Chicken Tikka Masala (Nut-Free):

1. For the chicken tikkas
2. 250 gm chicken thighs
3. 3 tbsp hung curd
4. 2 tbsp ginger garlic paste
5. 1 tsp black salt or kala namak
6. 1 tbsp cumin powder (jeera)
7. 1 tbsp coriander powder (dhania)
8. 1/2 tsp garam masala
9. 1 tsp Kashmiri red chilli powder
10. 1 tbsp besan
11. 2 tsp lemon juice
12. 2 tsp kasoori methi
13. 3 tbsp mustard oil
14. For the masala
15. 1 medium onion finely chopped
16. 2 tbsp ginger garlic paste
17. 1-2 chopped green chillies
18. 1 cup freshly pureed tomatoes
19. 2 tbsp tomato puree
20. 1 tsp salt or to taste
21. 1 tsp Kashmiri red chilli powder
22. 1 tbsp cumin powder
23. 1 tbsp coriander powder
24. 1/2 cup cream
25. 2 tsp kasoori methi
26. 1 tsp garam masala
27. 2 tbsp butter
28. 1 tbsp refined oil
29. as required Coriander for garnish

Instructions to make to make Chicken Tikka Masala (Nut-Free)

1. To begin, prepare the chicken tikkas. Cut the chicken thighs into desired tikka size pieces.
2. For the marinade, in a large bowl, mix together hung curd, ginger garlic paste, kala namak, Kashmiri red chilli powder, cumin powder, coriander powder, crushed kasoori methi, garam masala, besan, lemon juice, and 1 tbsp mustard oil.
3. Mix well and leave it to marinate for 3-4 hours.
4. When ready to cook, heat 2 tbsp of mustard oil in a pan on high heat. You can also use a grill pan for this.
5. Add in the marinated tikka pieces making sure the pan is hot so that you can hear the sizzle.
6. Turn the pieces, lower the heat, and grill until the tikkas are cooked. Remove and keep aside.
7. To prepare the masala, heat 1 tbsp of refined oil in a pan. Add in the butter and allow it to melt.
8. Add in the chopped onions and green chillies. Saute until the onions are translucent.
9. Add the ginger-garlic paste. Mix well and saute for a minute or two. Do not brown.
10. Add in the freshly pureed tomatoes and the tomato puree for color. Saute until the tomatoes are cooked.
11. Now add the dry masalas – salt, Kashmiri red chilli powder, cumin powder, and coriander powder. Mix well and saute until you can see the oil appearing on the sides.
12. Lower the heat. Add in the cream and mix well. Do not cook on high heat now or the cream will split.
13. Now add in the chicken tikkas and mix until they are well coated. Add in the crushed kasoori methi and the garam masala. Mix.
14. Cover it with a lid and simmer for a few minutes.
15. Chicken Tikka Masala is ready to serve. Garnish it with chopped coriander leaves and serve it with lachcha paranthas or naan.

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