How to Make Super Quick Homemade Lau Saag Posto (Bottle Gourd Leaf with poppy seeds paste)

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Lau Saag Posto (Bottle Gourd Leaf with poppy seeds paste). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lau Saag Posto (Bottle Gourd Leaf with poppy seeds paste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lau Saag Posto (Bottle Gourd Leaf with poppy seeds paste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lau Saag Posto (Bottle Gourd Leaf with poppy seeds paste) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lau Saag Posto (Bottle Gourd Leaf with poppy seeds paste) estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Lau Saag Posto (Bottle Gourd Leaf with poppy seeds paste) using 8 ingredients and 4 steps. Here is how you can achieve it.

#ws1 Bottle gourd is a very popular winter vegetable in Bangladesh. The leaves and stems during this season is very soft and tender and tastes delicious if cooked the right way.”Posto” is one preparation which Bengalis are famous for apart from fish. We have a special connection with poppy seeds. The beautiful white poppy seed paste just speaks to our hearts. I have used few of the tender stems attached to the leaves as well. You can either increase the quantity of stem if you prefer or use only the leaves.

Ingredients and spices that need to be Make ready to make Lau Saag Posto (Bottle Gourd Leaf with poppy seeds paste):

1. 250 gms lau saag
2. 1 potato
3. 1/2 cup poppy seeds paste
4. 1/4 cup mustard oil
5. 2 green chilli
6. 1/4 tsp turmeric powder
7. 1/4 tsp salt
8. 1/4 tsp sugar

Steps to make to make Lau Saag Posto (Bottle Gourd Leaf with poppy seeds paste)

1. Take oil in a kadai and fry the potatoes cut in wedges. Wash and clean the stalks. Cut in 2" pieces. Pick the tender leaves and cut them in 3-4 pieces. Add the stalks and fry lightly.
2. Add the poppy seeds paste and add salt and turmeric powder. Add sugar to taste. Mix well.
3. Add the washed chopped leaves and after mixing, simmer the flame and cover with a lid. The saag will release water so do no add water unless required.
4. Add the green chillies and drizzle with mustard oil at the end. Enjoy with rice.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Lau Saag Posto (Bottle Gourd Leaf with poppy seeds paste). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!