How to Make Ultimate Khichdi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Speedy Khichdi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khichdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khichdi estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Khichdi using 15 ingredients and 9 steps. Here is how you cook it.

#cookwithayesha

Ingredients and spices that need to be Prepare to make Khichdi:

1. 1 cup rice
2. 1 cup moong chilka dal
3. 1 chopped onion
4. 1 chopped tomato
5. 1/4 cup green peas
6. 2 chopped carrots
7. 1 chopped medium sized potato
8. as per taste Salt
9. 1 bay leaf
10. 1/2 tsp cumin seeds
11. 1 tsp coriander powder
12. 1 tsp turmeric powder
13. 1/2 tsp chilli powder
14. 2 tbsp ghee
15. 3.5 cup water

Instructions to make to make Khichdi

1. Firstly wash dal and rice well and soak for 10-15 minutes.
2. Further heat ghee into a pressure cooker and sputter cumin seeds and bay leaf.
3. Now saute chopped onion until it's golden brown.
4. Further add chopped tomato Cook until mashy. Now add all dry spices. And cook until ghee becomes separate.
5. Now add all veggies and green peas also mix it well.
6. Add on water and dal, rice. Cover the pressure cooker with lid. And cook on medium flame until 2 whistle comes out.
7. Turn off the flame and let the pressure cooker release gas on its own.
8. Open the lid and checkif the rice and daal have turned soft.
9. Serve hot along with pickle, curd or papad.

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So that's going to wrap this up with this exceptional food How to Prepare Ultimate Khichdi. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!