How to Prepare Any-night-of-the-week Peanut chikki recipe

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Peanut chikki recipe. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peanut chikki recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut chikki recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Peanut chikki recipe using 4 ingredients and 3 steps. Here is how you can achieve it.

Salam pesh e khidmat mongphali k chikki Khud b kahien aur dusrin ko b khilaien

Ingredients and spices that need to be Make ready to make Peanut chikki recipe:

1. 1 cup peanut
2. Quarter cup water
3. 1/2 cup jaggery pieces
4. 1 tbsp ghee

Steps to make to make Peanut chikki recipe

1. Dry roast the peanut than Boil the water n add jaggery pieces in it..n let them melt
2. When water dries n jaggery melt completely add ghee n cook for few seconds Add in roasted peanut n mix well
3. Transfer it to grease tray n flatten it immediately n let it rest till hard..

While this is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without the need to perform too much heavy cooking from the process.

So that's going to wrap it up for this special food How to Make Quick Peanut chikki recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!