How to Prepare Homemade Chicken momo (Indian/Nepali art)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Chicken momo (Indian/Nepali art). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken momo (Indian/Nepali art), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken momo (Indian/Nepali art) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken momo (Indian/Nepali art) is 20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken momo (Indian/Nepali art) estimated approx 25 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken momo (Indian/Nepali art) using 13 ingredients and 13 steps. Here is how you can achieve that.

I learned this dish from my neighbour. They tought me how to make it. It tasted different with the chinese wonton. The way of making is the same, steaming, boiling or deep frying. In this recipe, I made it boiling because I don't have steamer. Deep frying, I try to avoid it because of too much fat.

Ingredients and spices that need to be Take to make Chicken momo (Indian/Nepali art):

1. wrapper:
2. 200 gr all purpose flour
3. 50-70 ml water
4. 1/2 tsp salt
5. filling:
6. 150 gr minced chicken
7. 25 gr chopped onion
8. 10 gr chopped coriander leaves
9. 1 tsp grated ginge
10. 1/2 tsp salt
11. pinch pepper
12. 1 tsp oil
13. 4 tbsp water

Steps to make to make Chicken momo (Indian/Nepali art)

1. Prepare the wrapper. Mixing the flour, salt and water and form a medium dough (not too soft and not too hard). Let it rest for 30-40 minutes
2. While that, mince the chicken. Mix the chicken with onion, coriander, ginger, salt, pepper and water. Mix them well and let it marinated.
3. The dough is good to be used to make the wrapper. Divide the dough into small ball (5-8 gr) or any size of dumpling you like.
4. Dust your table with flour and roll each ball into round shape flat wrapper. Use flour if the wrapper is sticky.
5. Time to wrap the dumpling/momo with the chicken mixture.
6. Take one piece wrapper, place 1 tsp chicken fillings in the middle of wrapper. Fold the wrapper and pinch the edge of wrapper so it sticks together.
7. Keep doing it for the rest of dumplings.
8. Prepare a pot of 1 liter water. Bring it to boil. Add 1 tsp oil.
9. Place 8 pieces (depends on the size of pot) of dumplings/ momo in to the pot.
10. Boil the dumpling for 8-9 minutes until they float on the pot.
11. Other options: Steam the dumpling for 15-18 minutes in a steamer. Deep fry the dumpling in oil.
12. Enjoy the chicken momo as the way you like. I mix it with 1/2 tsp chili powder, 1/2 tsp oil and 1 tsp soy sauce.
13. Simple just enjoy it warm as it is.

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Chicken momo (Indian/Nepali art). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!