How to Prepare Quick Saag

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Saag. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saag is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saag estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Saag using 11 ingredients and 5 steps. Here is how you can achieve it.

#cookwithayesha

Ingredients and spices that need to be Prepare to make Saag:

1. 2 bunch palak
2. 1 bunch sarson ka saag
3. leaves Few coriander
4. 4 garlic cloves
5. 1 inch ginger
6. 1/2 tsp haldi powder
7. 1 tbsp red chilli powder
8. 1 tsp cumin powder
9. 1 tsp coriander powder
10. as per taste Salt
11. as required Oil for frying

Instructions to make to make Saag

1. Soak palak & sarson ka Saag for 1/2 an hrs. with haldi powder & salt. Then wash it properly thrice....till the dirt of Saag goes off. Boil in cooker for 1 whistles. Once it is done
2. Cool it and grind with garlic cloves, 2 to 4 green chilli, 1" ginger and few chopped dhania leaves to make a fine paste...Once it is done. Keep aside.
3. Heat oil in Kadai. Fry 1 whole dry red chilli a d 1/2 tsp cumin seeds for few minutes. Then add 1 tbsp besan fry it till the raw smell of bes an goes off. Then add the Saag paste.
4. Mix....it well. Add red chilli powder, cumin powder, dhania powder and garam masala powder mix...it well. Add little water and cook for 3 minutes or till it is gravy. Once it is done. Add ghee or butter.
5. Transfer to a serving plate... Ready to serve...with...hot....garlic naan....

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So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Saag. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!