How to Prepare Quick Til Chikki

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Til Chikki. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Til Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Til Chikki estimated approx 20min.

To begin with this recipe, we must prepare a few ingredients. You can cook Til Chikki using 4 ingredients and 2 steps. Here is how you cook that.

#Indianfestival I tried Kajal Pavagadhiji's til chikki. It came out nice. Thanks for sharing...

Ingredients and spices that need to be Get to make Til Chikki:

1. 1 cup sesame seeds
2. 1 cup jaggery powder
3. 1 tbs ghee
4. 2 tbs water

Instructions to make to make Til Chikki

1. Dry roast sesame seeds. Set aside. Add jaggery to kadai. Add ghee. Add water and cook till 2 strings consistency. Add sesame seeds keep on stirring. Once it starts condensing transfer to the greased plate.
2. With a bowl press on the sesames and level it. Cut to the rectangular shape when it is hot. Once cool separate them.

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So that is going to wrap it up with this special food Recipe of Perfect Til Chikki. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!