Recipe of Any-night-of-the-week Chicken Aloo Curry

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Chicken Aloo Curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Aloo Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Aloo Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Aloo Curry is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Aloo Curry estimated approx 45mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Aloo Curry using 19 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken Aloo Curry:

1. half kg Chicken
2. 2-3 Potato
3. half cup Oil
4. Water as you required
5. 2 medium Onion
6. 4 medium Tomato
7. 1 tbs Ginger garlic Paste
8. 1 tbs Red chili powder
9. 1 tbs Coriander powder
10. 1 tsp Haldi
11. Salt according to your taste
12. 1 Darchini stick small
13. 4 black pepper corns
14. 3 Laung
15. Hari mirch hara dhania for garnish
16. Special masala
17. half piece Jaifal
18. 2 Sabz Elaichi
19. half tsp Zeera

Instructions to make to make Chicken Aloo Curry

1. Sab sy phely oil m darchini, sabut kali mirch or laung dal k khushbo any tak fry kry us k bad piyaz add kar k medium flame py soft hony tak paka laen. jub piyaz soft hony lage tu ginger garlic paste add kar k achy sy bhoon lein ta k uska kacha pan khatam hojae
2. Phir timatar add kar k soft hony tak cover kar k paka laen (agr timatar m Thora SA salt add kar dae gae tu timatr juldi soft hojaty hy) jub timatar soft hojae tu Lal mirch powder, haldi powder, dhania Powder or salt dal k achy sy bhoon laen. 3min tak phir chicken add kar daen or usy pehle bhoon laen achy sy phir half glass Pani Dal k 5 min tak cover kar k paka laen.
3. After 5 min aloo add kar dae usy b chicken k sath achy sy bhoon laen or Pani add kar daen jitni apko gravy rakhni hy usi hissab sy Pani add kryn or cover kar k paka laen.
4. Ab special masala ready kar lae sabz Elaichi zeera or jaifal ko achy sy pies lae jub salan ready hojae tu last m hari mirch dhania or ye masala dal k 3 min ka dam dae dae mazaedar aloo Chicken Curry ready isy rice ya chapati k sath serve kry bhut hi mazaedar khubodar salam ready...

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So that is going to wrap this up with this special food Recipe of Perfect Chicken Aloo Curry. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!