Recipe of Any-night-of-the-week Kadhi

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Kadhi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kadhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadhi is family. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadhi estimated approx 1 hr.

To begin with this recipe, we have to prepare a few ingredients. You can have Kadhi using 17 ingredients and 7 steps. Here is how you can achieve that.

Lunch Recipe

Ingredients and spices that need to be Prepare to make Kadhi:

1. 1 kg curd
2. 200 gm gram flour
3. 7-8 curry leaves
4. 1 TSP cumin seeds
5. 1/2 TSP asephotedia
6. to taste Salt
7. 4-5 dry red chillies
8. as required G.G paste
9. 1 chopped onion
10. as required Few coriander seeds
11. 2-3 bay leaves
12. 1 TSP turmeric powder
13. 2 TSP coriander powy
14. as per taste Red chilli powder
15. For pakora
16. 2 diced potatoes
17. 1 diced onion

Steps to make to make Kadhi

1. For pakora, make a smooth slurry of gram flour by adding dry spices and dip diced potatoes and onions to it. Shallow fry it.keep it aside.
2. In a mixture jar add curd and gram flour and mix it well. You can also use whisker to mix it. Keep it aside.
3. In an another pan heat cooking oil. Let it heat up, add bay leaves,cumin seeds,dry red chillies coriander seeds,heeng to it.stir it constantly.
4. Now, add the curd and gram flour mixture to it with all above-mentioned ingredients.
5. Boil it in a low medium heat for 20- 30 minutes.
6. Simmer the gas, now add pakoras to it.
7. Before serving it garnish it with green coriander leaves. Serve it with hot rice.

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So that is going to wrap this up with this special food Recipe of Ultimate Kadhi. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!