Recipe of Favorite Aloo tamatar

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Aloo tamatar. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo tamatar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tamatar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo tamatar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo tamatar estimated approx 20/25 min.

To begin with this recipe, we must first prepare a few components. You can have Aloo tamatar using 15 ingredients and 6 steps. Here is how you can achieve that.

#cookwithrachna

Ingredients and spices that need to be Take to make Aloo tamatar:

1. 150 gms green peas
2. 4-5 potatoes
3. 2 onions
4. 3 tomatoes
5. 2 green chilli
6. 5-6 garlic cloves
7. 1 inch ginger
8. as taste Salt
9. as required Red chilli powder
10. 1 tsp coriander powder
11. 1 tsp cumin seeds(jeera)
12. 1 tsp dry mango powder
13. 1 tsp kasuri methi
14. 1 tsp curd and malai
15. 1 tsp garam masala

Steps to make to make Aloo tamatar

1. Firstly take a mixer jar,,add onions,tomatoes,cucumber...ginger,garlic and green chilli and make a paste..
2. Now take a pressure cooker,add oil or ghee,,add jeera and coriander powder,,now add paste of onions,tomatoes,..and cook until oil releases..now add all the spices and mix well..add 3 tsp water and mix well..
3. Cut potatoes in big dices,,,and wash them and wash peas as well
4. Now add aloo and matar to the masala and mix and saute for 1 min..
5. Now add water acc to your consistency....I add 1 glass of water...add malai and curd..it will enhance the taste..
6. Now cover the lid and cook for 2 whistles on high flame..and now slow down the flMe and cook for 8-10 min...your sabji is ready...enjoy with rice,roti,,papad,,salad and achar...

While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without the need to perform too terribly much heavy cooking at the practice.

So that is going to wrap it up for this special food How to Prepare Homemade Aloo tamatar. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!