Recipe of Favorite Fenugreek Wadi for Undhiyu

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Fenugreek Wadi for Undhiyu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fenugreek Wadi for Undhiyu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fenugreek Wadi for Undhiyu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fenugreek Wadi for Undhiyu estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Fenugreek Wadi for Undhiyu using 13 ingredients and 8 steps. Here is how you cook that.
You can use pakoda or Wadi in Undhiyu or as evening snacks. You can store it in air tight container for 2 to 3 days.
Ingredients and spices that need to be Get to make Fenugreek Wadi for Undhiyu:
- 1 cup chopped Fenugreek leaves
- 1 cup gram flour
- 2 spoon wheat flour
- 1 spoon oil
- to taste Salt
- as required Water
- 1 spoon red chili powder
- 1/4 spoon turmeric powder
- 1 spoon garam masala
- 1/8 spoon fruit salt
- 1 spoon lemon juice
- 1 spoon oil
- as required Oil for deep fry
Steps to make to make Fenugreek Wadi for Undhiyu
- Take Fenugreek leaves, gram flour and wheat flour in mixing bowl.
- Add oil, salt, turmeric powder, red chili powder, garam masala and sugar.
- Add fruit salt and pour lemon juice on it. Bubble will start.
- Now gently mix it
- Now gradually add water and combine it like semi soft dough.
- Now make small balls and deep fry in hot oil on law flame.
- Our Wadi is ready for Undhiyu.
- Too see Undhiyu recipe open the given link.
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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Fenugreek Wadi for Undhiyu. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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