Recipe of Favorite Malai Kofta in white gravy

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Malai Kofta in white gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Malai Kofta in white gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Kofta in white gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai Kofta in white gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai Kofta in white gravy estimated approx 45 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Malai Kofta in white gravy using 13 ingredients and 14 steps. Here is how you cook it.

A popular Indian vegetarian dish--paneer potato deep fried balls in creamy sauce..known as malai kofta.#tricolor22#tricolor22

Ingredients and spices that need to be Prepare to make Malai Kofta in white gravy:

1. 100 gm paneer
2. 100 gm boiled potato
3. 2 medium sized onions
4. 2-3 cardamom
5. to taste Salt
6. 1 tsp green chilli
7. 1/4 cup cashews
8. 1 tsp ginger
9. 1 cinnamon and bay leaf
10. as required Oil
11. 1 tbsp cream
12. 1 tsp black pepper powder
13. 1 tsp milk powder

Instructions to make to make Malai Kofta in white gravy

1. For making sauce.Heat oil in a pan
2. Add bay leaves,1-2,cardamom
3. Add onions and cashews.
4. Roast for few minutes. Remove from the flame.let it cool and grind.
5. In a pan, take oil add the above paste and cook
6. Add salt, black pepper powder,cream and water as per the required consistency.
7. Let the sauce simmer for few minutes. Keep it aside.
8. Now for koftas...take mashed potatoes and paneer and milk powder, salt. mix them.
9. For stuffing in koftas...take Chopped green chilli,cashews,ginger,green coriander leaves.add salt and red Chilli powder. Mix well
10. Take a ball of paneer mixture. Flatten it on your palm.add 1 tsp stuffing.cover it with mixture and making a ball by rolling between palm and fingers.
11. Deep fry all koftas
12. Arrange koftas in a plate.pour white gravy over koftas.
13. Sprinkle some cardamom powder.
14. Soft delicious malai koftas are ready to serve.

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Malai Kofta in white gravy. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!