Recipe of Favorite Matar Mushroom Masala

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Matar Mushroom Masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Matar Mushroom Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Mushroom Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar Mushroom Masala is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar Mushroom Masala estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Matar Mushroom Masala using 15 ingredients and 3 steps. Here is how you cook that.

#ws1 This unique and interesting matar mushroom recipe is the ultimate way to get your winter protein fix. Winter season comes with a host of fresh seasonal fruits and vegetables which are loaded with immunity and good nutrition. Not many are aware that both peas (Matar) and mushrooms are great sources of protein in the winter season.

Ingredients and spices that need to be Prepare to make Matar Mushroom Masala:

1. 1 cup button mushrooms
2. 1 bay leaf
3. 1 clove
4. 1 green cardamom
5. 1 cup blanched green peas
6. 2 tbsp mustard oil
7. 1 onion
8. 2 large tomatoes
9. 3 tbsp yoghurt
10. 1/2 tsp coriander powder
11. 1/2 tsp turmeric powder
12. 1/2 tsp salt
13. 1/2 tsp sugar
14. 1/2 tsp red chilli powder
15. 1/2 tsp ginger paste

Steps to make to make Matar Mushroom Masala

1. Add mustard oil in a kadai and once hot add shah jeera, bay leaf, clove, cardamom, cinnamon and diced onions and fry. Add 1/2 tsp ginger paste.Add tomatoes and keep stirring till a curry gravy. Add salt, sugar to taste. Add turmeric and red chilli powder. Now add blanched peas and cook well.Add yoghurt and mix uniformly.
2. Once the mixture is uniform add the mushrooms and mix well
3. Finally add a tsp of garam masala and the matar mushroom masala is ready to serve.

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So that is going to wrap it up for this special food Simple Way to Make Quick Matar Mushroom Masala. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!