Recipe of Favorite Methi malai matar

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Methi malai matar. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Methi malai matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi malai matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi malai matar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi malai matar estimated approx 0-30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Methi malai matar using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Methi malai matar:

1. 1 medium bunch methi cleaned, washed & chopped
2. 1 Cup boiled green peas.
3. 1 tomato paste
4. 1 Onion,
5. 5-6 garlic petals,
6. 1 inch ginger,
7. 2 green chilies
8. 1 tbsp fresh cream
9. 1 tbsp jeera.
10. 1 tbsp dhania powder
11. 1/4 tbsp haldi
12. 1 tbsp mirchi powder.
13. 1 tbsp salt.
14. 1 tbsp oil

Instructions to make to make Methi malai matar

1. In pan add oil. Add methi.Saute 5 minutes.
2. In another pan add oil, jeera.Add onion paste.Saute till oil separated.Add tomato paste.Saute it
3. Add haldi, mirchi, fhania powder. Add methi, matar, salt, some water.
4. Add cream. Cook 5 minutes.

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So that is going to wrap this up with this special food Steps to Make Favorite Methi malai matar. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!