Recipe of Favorite Paneer butter masala

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Paneer butter masala. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer butter masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer butter masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer butter masala is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Paneer butter masala using 9 ingredients and 4 steps. Here is how you cook that.

By the mother in law!

Ingredients and spices that need to be Get to make Paneer butter masala:

1. 3 Tomato
2. 3 Onion
3. 200 g Paneer
4. 3 Green chili
5. 4 Red chilli
6. 12-14 pieces Cashews
7. 1 cup Grated coconut
8. as required Coriander
9. 2 Cinnamon sticks

Instructions to make to make Paneer butter masala

1. Chop veggies. Grind 12-14 cashew pieces with a bit of water.
2. Fry paneer separately. Fry the rest of the ingredients in a pan. Let it cool.
3. Once cooled, grind into smooth paste. Add the cashew paste also into it and fry for 5 minutes. Fry cashew in ghee separately.
4. Add paneer and heat for a few minutes. Add the fried cashew and coriander leaves for garnishing.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Paneer butter masala. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!