Recipe of Favorite Peanut Chikki

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Peanut Chikki. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peanut Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Peanut Chikki estimated approx 15 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Peanut Chikki using 2 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Peanut Chikki:

1. 1 cup peanut
2. 1 tbsp ghee

Instructions to make to make Peanut Chikki

1. Dry roast Peanut in slow flame till it turns crisp keep it aside
2. Heat ghee melt gur stiring continuously till it become frothy close flame
3. Add peanut and mix well
4. Spread on greased plate and cut it into pieces while it's hot Let it cool and set.

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So that's going to wrap this up for this special food How to Prepare Homemade Peanut Chikki. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!