Recipe of Favorite Sarson ka saag

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Sarson ka saag. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sarson ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson ka saag is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson ka saag estimated approx 4hrs.

To begin with this recipe, we have to prepare a few components. You can cook Sarson ka saag using 18 ingredients and 5 steps. Here is how you can achieve it.

Assalamualaikum aj apnk lie sardion k behtreen sogaat k recipe l k ayi hun umeed krti hun ap pasand krin g

Ingredients and spices that need to be Prepare to make Sarson ka saag:

1. 3 kg sarson ka saag
2. 1 kg palak
3. 1 bunch methi leaves
4. 125 g kuti laal mirch
5. Hasb e zaroorat namak
6. 1/2 pao lehsun
7. 65 g adrak
8. 1/2 kg tamatar
9. 1/2 pao hari mirch
10. 1/2 pao makae ka aata
11. Hasb e zaroorat pani
12. Hasb e zaroorat tail
13. Hasb e zaroorat Makhan
14. Final tarka
15. 1 tbsp zeera
16. 4,5 joye lehsun
17. 1 tbsp adrak julien
18. 4,5 sukhi laal mirch

Steps to make to make Sarson ka saag

1. Sarson ka saag,palak aur methi ko achi trah dho kar khush kar k kaat lein.. Ab 1 bry pateely m y sab daal kar pani daalein air saath mein kuti laal mirch aur namak daal k achi trah glny tak paka lein
2. Jab uska color hlka sa change ho jaevto pani gira kar achi trah ghot lein Makae ka aata tawy p bhun kar shamil krin aur achi trah mix krin Musalsal chamacha hilaty jaien jab pani khushk ho jae to cholha band kar dein
3. Lehsun ko achi trah chop kar lein Ab cooking oil daal kar garam krin phr is mein chop kia hua lehsun daal kar color change hony tak pakien..adrak b chop k hui shamil krin aur kich der pakien tamatar barik chop kie hue shamil krin aur naram hony tak pakien ab is mein hari mirch ka paste shamil kar k kuch der mazeed bhun lein
4. Ab is mein saag shamil kar lein aur achi trah s mix krin aur makhan shamil kar k dum p laga dein
5. 1 pan mein desi ghee daal kar garam krin aur tohra sa zeera, chand joe lehsun, adrak,gol laal mirch daal kar saute kar lein aur serve krny s phly saag p ye tarka lagien aur makae k ya sadi roti k saath serve krin

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So that's going to wrap this up for this exceptional food Steps to Make Quick Sarson ka saag. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!