Recipe of Favorite Thandai Chocolate Pista fudge

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Thandai Chocolate Pista fudge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Thandai Chocolate Pista fudge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai Chocolate Pista fudge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Thandai Chocolate Pista fudge using 5 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Thandai Chocolate Pista fudge:

1. 400 gms white chocolate compound
2. 200 ml Condensed milk
3. 2 tbsp Thandai masala powder mix (ready or homemade)
4. 2-3 tbsp rose petals dried or fresh
5. 2-3 tbsp chopped pistachios

Steps to make to make Thandai Chocolate Pista fudge

1. First, chop the white chocolate, add into a glass bowl and melt it with a double boiler or in the microwave with the regular intervals of 30secs.
2. Now add milkmaid, rose petals, chopped pistachios, thandai masala, and stir continuously until it becomes thick and well combined.
3. Pour the mixture into a greased and lined tin and keep it in the refrigerator for 2-3 hours or until set.
4. Something unique, delicious holi special thandai chocolate pista fudge is ready.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Thandai Chocolate Pista fudge. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!