Recipe of Perfect Bhindi capsicum aloo ki sabzi

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Bhindi capsicum aloo ki sabzi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhindi capsicum aloo ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi capsicum aloo ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi capsicum aloo ki sabzi is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhindi capsicum aloo ki sabzi estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Bhindi capsicum aloo ki sabzi using 14 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Bhindi capsicum aloo ki sabzi:

1. 100 g bhindi ( cut small into oblique
2. 1 large capsicum (cut into squares)
3. 2 large aloo (diced)
4. 1 large Onion (chopped finely)
5. 1 large tomato (diced)
6. 3-4 cloves garlic (pounded)
7. 1 tsp ginger (grated)
8. 1 tsp cumin seeds
9. to taste Salt
10. 1/4 + 1/4 tsp turmeric powder
11. as per taste Red chili powder
12. 1 tsp coriander powder
13. 1/2 tsp garam masala
14. 1 tbsp+ 1.5 tbsp oil

Instructions to make to make Bhindi capsicum aloo ki sabzi

1. Chop the vegetables and keep all ingredients ready. Heat the kadhai with oil. Put the chopped bhindi. Add salt, turmeric powder and red chilli powder. Saute till bhindi is cooked. Take out and keep aside.
2. 
3. Next heat some more oil. Splutter cumin seeds. Add finely chopped onion. Saute for some time. Next add grated ginger and pounded garlic.Saute all together. Next add diced potatoes. Put salt (add carefully as you have already added salt in bhindi). Add turmeric powder, coriander powder and red chilli powder. Mix.
4. Cook the potatoes. As it's cooked,add the chopped capsicum and tomato. Cover and cook.
5. As both tomato and capsicum are softened, remove the lid and give a gentle mix. Cook without cover for some time.
6. Then add the sauteed bhindi. Put garam masala. Give a gentle mix. Let it be on slow flame for some time. Give occasional stir mix gently. It's ready!!
7. Serve with roti/ rice/ paratha
8. 

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