Recipe of Perfect Thandai Holi Special

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Thandai Holi Special. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thandai Holi Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai Holi Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thandai Holi Special is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thandai Holi Special estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Thandai Holi Special using 19 ingredients and 7 steps. Here is how you cook it.

#Holi2022 Holi is incomplete without Thandai. Today I have made a thandai masala paste along with Thandai. This massla paste gives awesome taste to thandai. It is prepared with combination of nuts, spices, saffron, rose water. Use this thandai masala for flavouring various other dessert like kheer, phirni, ice cream, kulfi, rabdi and so much more.

Ingredients and spices that need to be Make ready to make Thandai Holi Special:

1. For Thandai paste -
2. 6-7 Almond
3. 6-7 cashew nuts
4. 7-8 pistachio
5. 1 tbsp poppy seeds
6. 1 tbsp melon seeds
7. 1 tbsp fennel seeds
8. 5-6 black pepper
9. 4-5 green cardamom
10. 1/4 tsp nutmeg powder
11. 1/2 tsp cinnamon powder
12. 3 tbsp soaked saffron milk
13. 1-2 tbsp milk
14. 1 tsp rose water
15. Other ingredients -
16. 500 ml milk
17. 3 tbsp sugar
18. as required Some crushed pistachio for garnishing
19. cubes Some ice

Steps to make to make Thandai Holi Special

1. First soaked the cashew nuts, almond, cardamom, pepper, poppy seeds, melon seeds, fennel seeds, pistachio in water at least for 30 minutes.
2. Now take all soaked Ingredients in a blender jar and add nutmeg powder, cinnamon powder, soaked saffron milk, rose water and blend it with little milk if required, till it is a fine puree. Thandai masala puree is ready. Keep aside.
3. Pour milk in a pan and bring it to a boil and let it simmer and boil. Now add sugar and 2-3 tbsp prepared thandai masala puree and mix it well and boil again on simmer for another 5 minutes. Remove and cool it completely.
4. 
5. In a glass add ice cubes and pour the thandai over it, garnish with crushed pistachio and serve chilled and enjoy Holi Festival.
6. 
7. 

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Thandai Holi Special. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!