Recipe of Perfect Tricolor Sabudana khichri

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Tricolor Sabudana khichri. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tricolor Sabudana khichri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolor Sabudana khichri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolor Sabudana khichri is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolor Sabudana khichri estimated approx 10mins.

To get started with this particular recipe, we have to prepare a few components. You can have Tricolor Sabudana khichri using 9 ingredients and 4 steps. Here is how you can achieve it.

I have selected red and green vegetables to prepare this recipe. With white sabudana as base and red and green vegetables in it, the look is pretty gorgeous. The tricolor khichri is highly nutritious and is liked by all. One can carry it in the lunch box with bread toast or sandwich.

Ingredients and spices that need to be Prepare to make Tricolor Sabudana khichri:

1. 1 cup sabudana
2. 1 tbsp green peas
3. 1 tbsp Chopped carrot
4. 1 tbsp Chopped capsicum
5. 1 tbsp Chopped kashmiri red chili
6. 1 tsp salt
7. 1 tsp Cumin seed
8. 1 tbsp Refined oil
9. 1/2 cup water

Steps to make to make Tricolor Sabudana khichri

1. Sabudana soaked overnight with 3/4th cup Water. Next morning rinse the Sabudana thoroughly and wipe out extra water. Cut all the vegetables and collect in a plate.
2. In a nonstick pan, add oil for heating. Add cumin seed. Once it flutters, add boiled green peas, carrot, capsicum, kashmiri red chili and saute for 2mins.
3. Add soaked sabudana into it. Add salt and mix gently.
4. Add water to cook sabudana and vegetables. When the khichri starts drying, switch off the burner and serve in bowl or lunch box.

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Tricolor Sabudana khichri. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!