Recipe of Quick Aloo Palak (dry)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Speedy Aloo Palak (dry). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Palak (dry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Palak (dry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Palak (dry) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Palak (dry) estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Aloo Palak (dry) using 12 ingredients and 6 steps. Here is how you cook that.

#ws1 Aloo palak is a vegan vegetarian mildly flavoured recipe. This is the great way to eat the seasons greens. This goes well with roti and dal. It's my way of eating aloo palak. Hope you all enjoy this simple recipe from my kitchen.

Ingredients and spices that need to be Get to make Aloo Palak (dry):

1. 2 medium potatoes chopped
2. 2 cups chopped spinach
3. 1 medium onion
4. 4 pods garlic chopped
5. 2 dry red chillies
6. 1 tsp mustard seeds
7. 1 tsp cumin seeds
8. 1 tsp turmeric powder
9. 1 tsp red chili powder
10. 2 tsp coriander powder
11. 1 tsp garam masala (optional)
12. as per taste Salt

Instructions to make to make Aloo Palak (dry)

1. Wash spinach properly. Chop it finely. Wash potatoes. Peel and dice into small cubes.
2. Heat oil in a pan. Add mustard seeds let them splutter. Now add cumin seeds, garlic and red chili. Saute on low flame for a minute.
3. Add onions and cook till they turn translucent.
4. Add chopped potatoes. Cook covered until the potatoes are half done.
5. Add turmeric powder, red chili powder, coriander powder and chopped spinach. Cook. The spinach will start leaving water.
6. Let the water dries up. Add salt accordingly and garam masala. There shouldn’t be any water left at this point. Serve aloo palak with a side of roti.

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So that's going to wrap this up for this special food Recipe of Favorite Aloo Palak (dry). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!