Recipe of Quick Paneer Butter Masala

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Paneer Butter Masala. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Butter Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Butter Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Butter Masala is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Butter Masala estimated approx 25 min.

To get started with this particular recipe, we must prepare a few components. You can cook Paneer Butter Masala using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Paneer Butter Masala:

1. 200 gm Paneer -
2. 3 Onion -
3. 3 tomato
4. 7-8 CASHEW
5. 5 Garlic -
6. as required Ginger - small
7. 1 tsp Kasuri methi -
8. 1 1/2 tsp Kashmiri chilli powder -
9. as per taste Salt -
10. 1 tsp sugar
11. 2 tbspn Oil -
12. 1 each whole garam masala -

Steps to make to make Paneer Butter Masala

1. Cut the onions and tomatoes into thin slices.
2. In a kadai add 1 teaspoon oil,add the chopped onions,garlic and saute till it is transparent.
3. Add a little salt and tomatoes. Cook the tomatoes until it is mashy.soak the cashews in water for 10 mins.
4. Let the onions and tomatoes cool down.
5. Grind the onions, tomatoes,ginger and cashew into a fine paste.
6. In a kadai add oil,whole garam masala and the ground paste.
7. Add the kashmiri chilli powder,salt,sugar. ADD THE PANEER TO THE DISH.
8. Cook the gravy until the raw smell is gone.F inally add the kasuri methi crushed into the gravy.paneer butter masala is ready.

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So that is going to wrap this up for this special food Steps to Make Award-winning Paneer Butter Masala. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!