Recipe of Speedy Methi malai makhana

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Methi malai makhana. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Methi malai makhana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi malai makhana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi malai makhana is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi malai makhana estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Methi malai makhana using 16 ingredients and 6 steps. Here is how you cook that.

#ws1 Slightly different version of Methi Matar Malai wherein Malai is replaced by Makhane, Magaz (melon seeds) n Milk...Also added few paneer cubes to make it royal...it is completely optional....Enjoy rich and so delicious sabzi with paratha or roti

Ingredients and spices that need to be Get to make Methi malai makhana:

1. 250 gm Fresh Methi leaves (half bunch) Clean, washed n finely chopped
2. 1 cup Matar (boiled)
3. 3/4 Cup Makhane
4. 2 tsp Magaz (Melon seeds)
5. 1 Cup Milk
6. 2 Onions (medium size) chopped
7. 3-4 Garlic cloves chopped
8. 1 tsp Salt
9. 1/4 tsp Red chilli powder
10. 1/4 tsp Elaichi powder
11. 1/4 tsp Garam Masala
12. 1-2 tsp Sugar
13. 2 tbsp Oil
14. 6-7 cashews
15. 6-7 paneer pieces (optional)
16. pinch haldi powder (optional)

Steps to make to make Methi malai makhana

1. Heat oil in the pan, put chopped Onions n garlic... sauté for a few minutes until the rawness disappears....Add methi leaves n saute until it wilts
2. Meanwhile, grind Makhane, magaz to a fine powder in a grinder... Now add this powder to the cooked onion mixture in the pan
3. Add salt, Elaichi powder, red chilli powder, pinch of haldi, garam masala... Mix everything....Add Milk n mix again.
4. Crush the cashews keep it coarse so you can get the crunch in the sabzi and add in the sabzi along with few paneer cubes and mix well
5. Put Boiled peas and sugar, mix and let it cook for few mins. Serve with roti or paratha
6. Note I have added only few paneer and cashew and that too without grinding...if you want thick gravy you can grind cashew with makhana...I wanted thin gravy so added coarse cashew

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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Methi malai makhana. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!