Recipe of Speedy Pani Puri

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Pani Puri. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pani Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pani Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pani Puri is makes about 100 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pani Puri estimated approx 2 hours.

To begin with this particular recipe, we must first prepare a few components. You can cook Pani Puri using 4 ingredients and 9 steps. Here is how you cook it.

To make hygienic puris with good oil for family

Ingredients and spices that need to be Prepare to make Pani Puri:

1. 1 cup wheat flour,
2. 1cup fine rava
3. 1cup plain water
4. as required Oil for frying

Steps to make to make Pani Puri

1. Mix atta and rava and knead a medium dough like paratha Do not add salt or soda
2. Cover and rest the dough for 1 hour
3. Make tiny portions of the dough, 8-10 at a time
4. Grease rolling pin and base with oil and roll out small puris. Note to roll them out evenly. The puri should not be thick at some part and thin at the other. Roll out evenly. Arrange on a plate and cover with a wet cloth to avoid drying
5. Heat oil piping hot and fry the puris. Tap each puri with ladle to puff them up. Once all have puffed simmer gas. Turn and fry until crispy. Put 8-10 at a time for frying.
6. The puris will get dark in colour as wheat flour has been used. Take out the crispy puris on a strainet and allow to drain the oil
7. Spread on a newspaper to absorb excess oil for about an hour
8. Then fill the puris in an airtight container. Serve when desired with tasty sweet chutney, mung, potatoes and tempting fudina pani.
9. Bring a smile on every family members face

While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without the need to complete too horribly much heavy cooking at the practice.

So that's going to wrap it up for this special food Recipe of Ultimate Pani Puri. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!