Recipe of Speedy Sarson ka saag

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Award-winning Sarson ka saag. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sarson ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sarson ka saag using 22 ingredients and 6 steps. Here is how you cook it.
Sardiyan adhori si lagti hain saag k bagair.aur punjabiyon ki shaan hai saag to banaye aur khayen mazaedar saag
Ingredients and spices that need to be Make ready to make Sarson ka saag:
- 2 bunch sarso ka saag
- 1 bunch batho
- 1 bunch palak
- 1 bunch meethi
- 5 hari mirchen
- 2 tbsp saboot dhanya
- 2 tbsp zeera
- 10/12 gol lal mirch
- 1 potli bari lehsan
- 1 bara tukra adrak
- 1 bari pyaz
- Maki ka atta as req
- Lassi as req
- Salt as per taste
- Half tsp haldi
- Oil as req
- 3 cup pani
- For tarka
- Lehsan
- Hari mirch
- Zeera
- Gol lal mirch
Instructions to make to make Sarson ka saag
- Subse phele sub green veggies ko cut kar lein aur ache se dho lein.
- Ab sub saboot masalon ko mota pees lein.
- Ab sub green veggies ko hari mirch aur 3 cups pani k sath boil kar lein.
- Ek alag pateeli me oil dalien aur jo masala peesa tha wo aur haldi dal k thora bhon lein.phir saag add karen.
- Ab lassi add karen aur ghotnay se har thori dair me ghota lagaty rahen jab saag thick hona start hojaye to thora sa maki ka atta dal k mix karen.taste k hisab se salt add karen.
- Ache se saag pak k ghut jaye to tarka ready kar k tarka lagayen aur serve karen.
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Sarson ka saag. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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