Recipe of Super Quick Homemade Green Peas Masala Restaurant Style...Quick and easy

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As for the number of servings that can be served to make Green Peas Masala Restaurant Style...Quick and easy is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Peas Masala Restaurant Style...Quick and easy estimated approx 40 mins.

To get started with this recipe, we must prepare a few components. You can have Green Peas Masala Restaurant Style...Quick and easy using 19 ingredients and 6 steps. Here is how you cook that.

We have season beautiful and yummy green peas so here is very quick and easy Green peas masala

Ingredients and spices that need to be Make ready to make Green Peas Masala Restaurant Style...Quick and easy:

1. 1.5 cup boiled green peas
2. 4 small size onion
3. 4 big size tomatoes
4. 4-5 garlic cloves
5. 1 tsp grated ginger
6. 6-7 cashew
7. 2 tablespoon melon seeds
8. 1-2 green chillies
9. 1 tsp jeera
10. 1 cinnamon stick
11. 1 bay lead
12. 1 clove
13. 1.5 tablespoon oil
14. 1 tsp ghee
15. as required Spices - 1.5 tsp each of kashmiri red chilli powder and dhania jeera powder, 1/2 tsp of garam masala, haldi 2 pinch and 1 tsp of kasuri methi
16. 1 tsp sugar
17. as per taste Salt
18. as required Coriander Leaves
19. as required Water to adjust the consistency

Instructions to make to make Green Peas Masala Restaurant Style...Quick and easy

1. In a pan add 1 tsp of oil, add jeera, bay leaf, cinnamon, clove, after it turns slightly brown...add sliced onion, garlic, melon, cashew, ginger and green chilli...Cook it on low flame for few mins
2. Once onion turn slightly pink, add tomatoes, 1/2 cup water, salt and cook for few mins on low flame.....once tomatoes are cooked add salt and all the spices..in this stage add only 1 teaspoon of chilli powder remaining add later and cover the lid and cook for few mins...once cooked just cool down the mixture completely
3. Boil 2 cups of water, add 1/2 teaspoon of sugar and salt, boil the water, add green peas and boil it for 3-4 mins and quickly transfer it to a bowl of cold water and strain it this will help to retain the nice green colour
4. Remove the bay leaf and grind the gravy mixture into fine paste..no need to strain it as cashew and melon makes it nice smooth paste
5. Now in a pan add ghee, 1/2 teaspoon of oil Kashmiri chilli powder, gravy and water to adjust the consistency...give it one boil, add sugar and mix well and lastly add kasuri methi and coriander leaves
6. Finally add boiled green peas...mix it nicely and boil it for 2-3 mins and serve with roti or rice

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