Recipe of Super Quick Homemade Instant wheat carrot dosa

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Instant wheat carrot dosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant wheat carrot dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant wheat carrot dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant wheat carrot dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant wheat carrot dosa estimated approx 2 min.

To begin with this particular recipe, we must prepare a few components. You can cook Instant wheat carrot dosa using 7 ingredients and 4 steps. Here is how you cook that.

For 1 year baby and all children.

Ingredients and spices that need to be Prepare to make Instant wheat carrot dosa:

1. 1/2 cup wheat flour
2. 1/4 cup rava (sooji)
3. as required Chopped coriander
4. 1 tbsp cumin
5. 2-3 tbsp yogurt
6. 1 peeled & grated carrot
7. as taste Salt

Instructions to make to make Instant wheat carrot dosa

1. Add water as needed to from the dosa batter and mix well.
2. Pour it on hot & Greased non-stick pan.
3. Use ghee/ butter/ oil to cook both sides until golden brown.
4. Allow to cook well on medium to high flame before flipping or it might stick.

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So that's going to wrap this up with this special food Steps to Prepare Favorite Instant wheat carrot dosa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!