Recipe of Super Quick Homemade Methi malai matar

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Methi malai matar. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Methi malai matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi malai matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi malai matar is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Methi malai matar using 11 ingredients and 4 steps. Here is how you can achieve it.

#thc #thcweek12 #curry #ws1 It's my family favourite recipe.in winters it is must in our thali. This recipe is Little different than Hotel but tastes yum.

Ingredients and spices that need to be Prepare to make Methi malai matar:

1. 500 gms methi(fenugreek leaves)
2. 250 gms green peas
3. 1 tbsp green chilli and garlic paste
4. 1 big tomato find chopped
5. 1 garam masala
6. 1 sugar
7. as per taste Salt
8. 1 cup fresh malai or fresh cream
9. 2 tbsp oil for methi frying
10. 1 tbsp oil
11. 1/2 tbsp turmeric powder

Instructions to make to make Methi malai matar

1. Clean and separate methi leaves.wash neatly and keep aside.heat pan add oil once hot, add methi leaves,saute. If you want you can fry leaves.
2. Now boil green peas. Heat pan add oil to it. Once hot add chilli garlic paste. Saute add chopped onion.saute
3. Add boiled peas,salt,garam masala,turmeric powder,sugar.saute well now add methi leaves.mix well.cook for 5 minutes.
4. Now switch off the flame add fresh cream and little water.mix well and serve hot with paratha,naan, roti.restaurant style is different but just try it it also tastes yum.

While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Methi malai matar. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!