Recipe of Super Quick Homemade Paneer Tikka Masala

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Paneer Tikka Masala. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka Masala is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Tikka Masala estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Paneer Tikka Masala using 25 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Paneer Tikka Masala:

1. 400 grams paneer
2. For marination:
3. 1/2 cup curd
4. 1 tsp kashmiri chilli powder
5. 1 tsp ginger garlic paste
6. 1 tsp tandoori masala
7. 2 tbsp mustard oil
8. 1/2 tsp ajwain
9. 1 tbsp lemon juice
10. As taste Salt
11. For gravy:
12. 1/2tsp cumin seeds
13. 1 tbsp ginger garlic paste
14. 1/2 cup onion paste
15. 1 cup tomato paste
16. 1/4 cup cashew-melon seed paste
17. 2 tbsp fresh cream
18. 1 tsp kashmiri chilli powder
19. 1 tsp red chilli powder
20. 1/2 tsp turmeric powder
21. 1 tsp garam masala powder
22. 1 tbsp kasuri methi
23. 2 tbsp chopped coriander leaves
24. 1/4 cup cooking oil
25. to taste Salt

Steps to make to make Paneer Tikka Masala

1. Take all the ingredients of marination in a bowl,give a good mix.Add paneer cubes.Coat the cubes with marinade.Leave for 30 minutes.
2. Heat 2 tbsp oil in a non-stick pan,add paneer cubes and fry till golden.Take out paneer tikka and keep aside.
3. Prepration of gravy:Heat remaining oil in a wok.Add cumin seeds,let them crackle.Add ginger garluc paste.Saute 1 minute.Add onion paste and saute for 3-4minutes till oil seperates.
4. Add all powdered spices,except garam masala powder.Mix well.If needed add some water and cook 2 minutes.
5. Add tomato paste,mix.Add salt and 1/2cup watwr.Cover and cook for 5 minutes on medium heat.
6. Add curd.Saute 1 minute.Add paneer tikka,garam masala piwder,kasuri methi and fresh cream.Mix welk.Cover and simmer for few minutes.
7. Add kasuri methi and chopoed coruander leaves.Put off flame.
8. Paneer tikka masala is ready to be served.Serve with parathe/rice.

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