Recipe of Ultimate Green Peas Coconut Rava Idli

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Green Peas Coconut Rava Idli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Peas Coconut Rava Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Peas Coconut Rava Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Peas Coconut Rava Idli is 16 idli. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Peas Coconut Rava Idli estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Green Peas Coconut Rava Idli using 9 ingredients and 7 steps. Here is how you can achieve it.

#tricolor22 #cookpad #cookpadindia Idli is a traditional speciality of Southern region of India. It has two main ingredients urad daal and rice . It is soft and fluffy. You can make idli with semolina as we have instead of rice on it. This recipe does not need that long time. Today I have use peas to get the nice green colour in it and make green idli...

Ingredients and spices that need to be Prepare to make Green Peas Coconut Rava Idli:

1. 1 cup rava
2. 1/2 cup well beaten thick curd
3. 1 tsp salt
4. 1 tsp baking soda or fruit salt
5. 3/4 cup water
6. 1/2 cup blanche green peas
7. 1 inch grated ginger
8. 1 green chillies
9. 3 tbsp grated coconut

Steps to make to make Green Peas Coconut Rava Idli

1. In a bowl add rava, curd and salt mix it well with water and cover it and keep it aside for 15-20 minutes
2. In a blender add green peas, grated ginger and green chillies. Grind them.
3. Take idli mould and grease it with cooking oil.
4. Now add the green peas paste and grated coconut with idli batter.mix well. Now add fruit salt and mix nicely.
5. Pour the Idli batter in the mould and steam It for 15 -20 minutes on medium flame.
6. Switch off the flame. Leave it for 2-3 minutes. Remove the idli from mould with the help of a spoon.
7. Serve it with coconut chutney and onion tomato chutney.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Green Peas Coconut Rava Idli. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!