Recipe of Ultimate Masala Jowar Dhani / Sorghum Popcorn

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Masala Jowar Dhani / Sorghum Popcorn. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala Jowar Dhani / Sorghum Popcorn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Jowar Dhani / Sorghum Popcorn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Jowar Dhani / Sorghum Popcorn is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Jowar Dhani / Sorghum Popcorn estimated approx 15 mins..

To get started with this recipe, we have to prepare a few components. You can cook Masala Jowar Dhani / Sorghum Popcorn using 7 ingredients and 4 steps. Here is how you can achieve that.

In Gujarat, jowar dhani and dates are eaten during Holi festival. #holi2022 #cookpadindia

Ingredients and spices that need to be Take to make Masala Jowar Dhani / Sorghum Popcorn:

1. 1 bowl ground nuts
2. 250 gms jowar dhani
3. 1/2 tsp turmeric
4. 1 tsp red chilli powder
5. 1/2 tsp bura sugar
6. 3 tbsp oil
7. Salt to taste

Steps to make to make Masala Jowar Dhani / Sorghum Popcorn

1. In a large kadhai, heat the oil and fry the ground nuts until brown and take out and keep aside.
2. In that oil only, add turmeric, red chilli powder and add jowar dhani and salt and mix everything well.
3. Now saute it by continuously stirring the dhani for few minutes so that it can roast properly.
4. Turn off the flame and transfer this dhani to another vessel and add bura sugar and fried ground nuts and give it a nice mix. Jowar dhani is ready to eat.

While this is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without the need to accomplish too much heavy cooking from the practice.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Masala Jowar Dhani / Sorghum Popcorn. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!