Simple Way to Make Award-winning South Indian Sambar Recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate South Indian Sambar Recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from South Indian Sambar Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Sambar Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook South Indian Sambar Recipe using 25 ingredients and 10 steps. Here is how you can achieve it.

Sambar recipe shared here is the one which has been followed by my mum for years. It makes a great side dish to pair with breakfast or a meal. This tastes good with idli, dosa, and even with rice.

Ingredients and spices that need to be Get to make South Indian Sambar Recipe:

1. 1/2 cup toordal
2. 1/2 cup chopped bottle guard
3. 1 drum stick
4. 4,5 Ladyfinger
5. 1 chopped onion
6. 2 medium size chopped tomatoes
7. 2 tsp tamarind pulp
8. 2 pinches hing
9. 1 tbsp Sambar powder
10. 1 tbsp jaggery
11. 1 tbsp chana dal
12. 1 tbsp rad dal
13. 1 tsp cumin seeds
14. 6,7 kashmiri dry chillies
15. 1 tsp whole coriander
16. 1/2 tsp mustard seeds
17. 1/2 tsp fennel seeds
18. 3 dry red chillies
19. 3 green chillies
20. 1 spring curry leaves
21. as needed freshly chopped coriander leaves
22. 1 tsp red chilli powder
23. 1/2 tsp turmeric power
24. to taste Salt
25. 1 tsp oil

Steps to make to make South Indian Sambar Recipe

1. Clean to or dal take 2 cooker add dal and 2 cups water and cover lid and allow it 4 wissels another pan add chana dal,Urad dal,whole coriander,cumin seeds and dry red chillies dry roast it after roasted all ingredients meke a powder
2. Take a vessel add 2 cups of water and tamarind pulp and cover the lid
3. When tamarind water boiled add turmeric power, red chilli powder, salt and vegetables cover the lid and cook it in 3 minutes
4. After 4 wissels cooker allow to cool
5. After it open the cooker lid and smash it
6. Now check vegetables are cooked are not
7. When vegetables cook properly add boiled and smashed dal 1/2cup water and take a 2 tsp (roasted chana dal, urad dal, coriander,cumin seeds, and red chillies)powder in a bowl add 2 tbsp of water make a Surry and mix it in a sambar
8. For tadka take a tadka pan add 1 tsp oil mustard seeds and fennel seeds red chillies fry it after 2 seconds add onion and fry it golden brown colour now add curry leaves and transper this tadka in a Sambar add readymade Sambar powder and coriander leaves give it a good mix and switch off the flame
9. Samabar ready to serve garnish some coriander leaves and red chilli serve this sambar idlli, dosa, Vada,or rice also. I hope you all are like my recipe
10. You want to know detailed video recipe please visit my channel "Sony's kitchen"

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So that is going to wrap this up for this exceptional food Recipe of Perfect South Indian Sambar Recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!