Simple Way to Make Favorite Peanut cashew til chikki

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Peanut cashew til chikki. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peanut cashew til chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut cashew til chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut cashew til chikki is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut cashew til chikki estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can have Peanut cashew til chikki using 6 ingredients and 4 steps. Here is how you cook that.

#thc #thcweek10 #chikki Chikki is most favourite & healthy in winter season.

Ingredients and spices that need to be Prepare to make Peanut cashew til chikki:

1. 1/2 cup roasted peanuts
2. 1/2 cup cashew nuts broken & til
3. 1 cup jaggery - gul
4. 1 tsp cardamom powder
5. 2 tbsp ghee
6. 2 tbsp water

Steps to make to make Peanut cashew til chikki

1. Dry roast peanuts, til. Revove the skin of peanuts
2. Take pan add jaggery, cardamom powder, ghee & water. Let jaggery melt and make 2 string syrup of jaggery. For test take some water in small bowl,add 1 drop of jaggery syrup. When it forms round shape and becomes hard it is ready.
3. Then add cashew, til, peanut mixture in it. Mix well and pour the mixture in greeced plate or tray. Spread it evenly and level it with greeced katori.
4. Make the pieces of chikki.

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