Simple Way to Make Speedy Sabudana khichdi

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Sabudana khichdi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana khichdi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana khichdi estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Sabudana khichdi using 8 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Sabudana khichdi:

1. 1 Cup sabudana soak in water for 5 minutes then drain the water
2. 2 boiled & chopped potatoes
3. 2 tbsp roasted & ground peanuts
4. 1 tsp curd,
5. 2-3 chopped green chilies
6. 2 teaspoon ghee
7. 1 teaspoon cumin seeds
8. as per taste salt

Instructions to make to make Sabudana khichdi

1. In pan add ghee, jeera.
2. Add green chilies.
3. Add potatoes. saute 2-3 minutes.
4. In bowl mix sabudana, curd, salt, sugar, peanut powder.
5. Add sabudana to pan.
6. Mix well,cook for 5 minutes
7. Stir in between.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Sabudana khichdi. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!