Simple Way to Prepare Any-night-of-the-week Dudh / Malai chitoi pitha

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Dudh / Malai chitoi pitha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dudh / Malai chitoi pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudh / Malai chitoi pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Dudh / Malai chitoi pitha using 6 ingredients and 6 steps. Here is how you cook it.

#indianfestival Makar Sankranti Presenting a winter sweet delicacy of Bengalis which is enjoyed all throughout winter. This sweet is basically small size pancakes dunked in jaggery flavoured ( NOLEN GUR ) thickened milk, its none other than DUDH / MALAI CHITOI PITHA. Chitoi Pitha is a Bengali rice based steamed pancake that is eggless, need no oil or butter. Keeping the traditional making of CHITOI PITHA, I have prepared in same way but with a slight twist. Converted the pancakes into small small dumplings , small rice dumplings are dunked in Date Palm jaggery flavoured milk / malai . Made the dumplings in Appe Pan instead of the traditional earthen cookware.

Ingredients and spices that need to be Get to make Dudh / Malai chitoi pitha:

1. 2 cups raw rice
2. 1.5 litre full fat milk
3. 2 cups + more jaggery
4. 1 tsp salt,
5. 3-4 tbsp sugar
6. 1 tbsp green cardamom powder

Instructions to make to make Dudh / Malai chitoi pitha

1. Soak rice overnight and grind into paste, can be kept bit coarse.
2. Add salt + sugar + water to form a thick and dropping consistency, just like idly batter consistency. Keep rest for 10 - 15 minutes for sugar to melt.
3. In a heavy bottom deep pan, add milk and give 4-5 times boil and then simmer under medium flame to thicken it. Stir continuously as milk tends to burn, then add jaggery and mix well. We need a medium thick milk. Lastly add the cardamom powder also and mix it.
4. Take a Appe pan, grease oil in each mould and fill with 2 tbsp of rice mixture, cover and cook. Flip and cook the other side too.
5. Now drop the dumplings in the thickened milk and boil for 4-5 minutes and keep it overnight.
6. CHITOI PITHA is ready to serve.

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So that is going to wrap it up for this special food Steps to Make Homemade Dudh / Malai chitoi pitha. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!