Simple Way to Prepare Award-winning Aloo ka paratha

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Aloo ka paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Nutritious cooking can be difficult as many folks don't desire to spend time preparing and planning meals that our families refuse to eat. At the same timewe need our own families to be healthier so that we feel compelled to master improved and new methods of cooking healthy foods for our family to love (and regrettably in a few situations scorn).
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Many things affect the quality of taste from Aloo ka paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ka paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo ka paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo ka paratha estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Aloo ka paratha using 13 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Aloo ka paratha:
- 250 gm atta
- 1 TSP Salt
- 1 tbsp Oil
- For filling
- 250 gm potato boiled
- as per taste Salt
- 1 TSP Red chilli powder
- 1 TSP Chat masala
- 1 TSP Jeera masala
- 1 TSP Garam masala
- 1 Green chill chopped
- 1/2 cup Coriander leaves chopped
- as required Oil /ghee/ butter for making paratha
Instructions to make to make Aloo ka paratha
- In mixing bowl add atta salt oil and make soft dough keep it for rest for 15 min
- For making filling Add all ing and mix well
- Knead the dough again using little oil.
- Divide the dough into equal balls
- Heat tawa
- Roll out the paratha spread oil on it and put aloo mixture in centre close the edges from all sides and make a round
- Roll it out again slowly.
- Put the paratha on heated tawa and cook from both side using oil/ghee/butter.
- Let it be cool and pack in lunch box along with little sauce.
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So that's going to wrap it up with this exceptional food Recipe of Quick Aloo ka paratha. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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