Simple Way to Prepare Perfect Sujir Chushi Pitha

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Sujir Chushi Pitha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sujir Chushi Pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sujir Chushi Pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sujir Chushi Pitha is 6people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sujir Chushi Pitha estimated approx 1hr.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sujir Chushi Pitha using 6 ingredients and 6 steps. Here is how you cook that.

Another popular sweet dish generally made during Makar Sankranti in Bengal. Chushi pithe is originally made with rice powder but I have replaced it with semolina.# Semolina Pithe

Ingredients and spices that need to be Prepare to make Sujir Chushi Pitha:

1. 1 litre Full fat milk
2. 1/2 cup Semolina
3. as per taste Salt
4. 250 gm Date palm jaggery
5. 2 tbsp Sugar
6. 2-3tbsp or as required Rice powder

Steps to make to make Sujir Chushi Pitha

1. Boil the milk till it thickens.
2. Add a pinch of salt, sugar & the jaggery gradually in the milk. Stir occasionally.
3. Meanwhile prepare the dough for Chushi. Take a kadai. Boil 1cup water with a bit of salt. Measuring the same cup add 1/2cup semolina. Stir & make a dough. Take it out on a plate.
4. Add required amount of rice powder to tighten the dough.
5. Rub your hands with a dash of rice powder. Take very small amount of semolina dough,just press& roll between your palms& the Chushi is ready. Otherwise take a medium size ball of dough,roll into thin,long shape. Dash some rice powder on your roller board. Press & roll into little elongated thin shape chushi.
6. When the jaggery melts &:the milk thickens add the Chushi & cook for 5 mins on low flame. Serve at room temperature or chilled.

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So that is going to wrap it up with this special food Steps to Prepare Perfect Sujir Chushi Pitha. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!