Simple Way to Prepare Quick Paan Thandai

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Perfect Paan Thandai. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Paan Thandai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paan Thandai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paan Thandai is 10-12servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paan Thandai estimated approx 20 mints.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Paan Thandai using 20 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Paan Thandai:

1. 2 litre Milk
2. 400 gm condensed milk or sugar as per taste
3. 👉🏻For green masala (soaked overnight in milk)
4. 100 gm Almond/ badam
5. 100 gm kaju/ cashew
6. 100 gm pista
7. 100 gm melon seeds
8. 2 tbs fennel sees / powder
9. 2 tsp poppy seeds
10. 👉🏻For dry masala
11. 1 tsp black pepper powder
12. 1 tsp white pepper powder
13. 1/2 tsp cardamon powder
14. 1 Tbs long pepper mul / pippalimul / Ganthoda powder
15. 2 tbs Gulkand
16. 8-9 threads saffron
17. 👉🏻Other
18. 2 betel leaves (crushed into hand grinder)
19. Fresh rose petals
20. 2 tbs Rose syrup

Steps to make to make Paan Thandai

1. Soak all green masala ingredients overnight in milk. Put it into fridge.
2. Boil milk for 15 mints. Add condensed milk. Stir continuously.
3. Make a smooth paste of Green masala. Add green masala into milk. Mix well. Cook it for 3-4 mints.
4. Don’t boil too much after adding green masala to avoid release of dry fruit oils. Let it cool completely.
5. Add dry masala. Mix well. Let it cool completely. Put into fridge for 2-3 hrs.
6. Now add betel leaves, rose syrup and rose petals.Put thandai into fridge for 5-6 hrs. Thandai tastes best when served extra chilled.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Paan Thandai. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!