Simple Way to Prepare Speedy Methi Malai Matar Paneer

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Methi Malai Matar Paneer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi Malai Matar Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Malai Matar Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Malai Matar Paneer is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Malai Matar Paneer estimated approx 30 mins..

To begin with this recipe, we have to first prepare a few components. You can have Methi Malai Matar Paneer using 17 ingredients and 7 steps. Here is how you can achieve that.

It is a popular Indian subzi which is made especially during winters when fresh methi (fenugreek) is in season! This recipe combines methi, matar (green peas), malai (cream) & Paneer in a rich, sweet and creamy curry! #ws1 #week1 Winter special recipes

Ingredients and spices that need to be Get to make Methi Malai Matar Paneer:

1. 1 cup fresh fenugreek leaves chopped
2. 1/2 cup green peas (boiled)
3. 50 gm Paneer
4. 4 onions
5. 1 tsp Garlic ginger Green chillies paste
6. 1 tbsp melon seeds
7. 6 cashews
8. 2 cardamom pods
9. 1 clove
10. 1 small cinnamon stick
11. 1 tsp garam masala
12. 1 tsp sugar
13. 1 dry red chilli
14. 1 tsp fresh malai
15. 1/2 cup milk
16. Oil
17. Salt to taste

Instructions to make to make Methi Malai Matar Paneer

1. Soak cashew nuts and melon seeds in warm water for half an hour. Then make paste of it.
2. Now in a pan, heat some oil & add cardamom pods, clove & cinnamon & saute it. Then add onion, garlic ginger green chillies paste & saute it. Let it cool completely & then make a paste in mixer & strain it & keep aside.
3. Now in the same pan, add oil/ ghee, add dry red chilli & add onion paste which we have made & saute it.
4. Then add cashews paste & saute it. To adjust the consistently, add some milk. After few minutes, add boiled green peas, fenugreek leaves and mix it.
5. Now add salt, sugar, garam masala & mix everything well. Let it cook for another few minutes till the fenugreek leaves are cooked well. Cover the lid.
6. Now add paneer cubes & fresh malai to it & cook for another two minutes.
7. The delicious methi malai matar paneer subzi is ready to serve. Have it with rotis, parathas or naan.

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Methi Malai Matar Paneer. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!