Simple Way to Prepare Speedy Paneer Butter Masala

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Paneer Butter Masala. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Butter Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Butter Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Butter Masala is 4-5 Person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Butter Masala estimated approx 15-20 Minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Paneer Butter Masala using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Paneer Butter Masala:

1. 250 gm Paneer Cut in cubes
2. 3 Tbsp Ghee
3. 18-20 Cashews
4. 2 Roughly Chopped Onion
5. 4 Roughly Chopped Tomato
6. 4-5 Red Chili
7. 1 Tbsp Butter
8. 2 Cardamom
9. 1 Tbsp Salt
10. 2-3 Tbsp Chopped Coriander Leaves
11. 1 Tbsp Garam Masala
12. 2-3 Tbsp Fresh Cream
13. 1 Tbsp Red Chili Powder
14. 1 Tbsp Kasuri Methi

Instructions to make to make Paneer Butter Masala

1. Collect all ingredients.
2. Heat a kadhai add ghee. Add cashews, onions. Mix it. Then add red chili and mix well for a minute.
3. Then add tomatoes. Mix everything well. Saute for a while. Cover and cook for 5 minutes. After 5 minutes tomatoes are soft enough. Turn off the flame and let it cool down. Put it in blending jar and blend it properly. Paste is ready. Keep aside.
4. On the other side heat a kadhai add ghee then add butter and let it melt. Add Cardamom, garam masala, red chilli powder, kasuri methi and mix everything well for a minute. Then add paste and mix well. Add some water stir well on medium flame. Add cream and stir well thick. Then add salt and mix well. Add paneer and mix well. Cover and cook for 5 minutes on medium flame. Paneer Butter Masala is ready now.
5. Turn into a bowl and add some butter on the top.
6. Serve hot and enjoy with Chapati, Rice, Naan, Pulao, Puri etc......

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Paneer Butter Masala. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!