Simple Way to Prepare Super Quick Homemade Peanut chikki Sindhi special

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Peanut chikki Sindhi special. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Peanut chikki Sindhi special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut chikki Sindhi special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut chikki Sindhi special is 20 piece. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut chikki Sindhi special estimated approx 25-30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Peanut chikki Sindhi special using 3 ingredients and 4 steps. Here is how you cook that.

#thc #week10 #thcweek10 #chikki Peanut chikki made with sugar or white jaggery Makar Sankranti and Diwali special.

Ingredients and spices that need to be Make ready to make Peanut chikki Sindhi special:

1. 2 cups peanut / groundnut
2. 1 1/2 cup jaggery / gud / bella
3. 2 tbsp water

Instructions to make to make Peanut chikki Sindhi special

1. Firstly, in a thick bottomed pan dry roast 2 cups peanut on low flame. alternatively, keep in microwave till the peanuts are roasted well. keep stirring continuously, so that peanuts gets roasted uniformly and do not burn. once the peanuts starts to separate its skin, turn off the flame and cool completely.
2. Peel off the skin and keep aside. in a large kadai, take 1½ cup of jaggery. add in 2 tbsp water and stir till the jaggery melts keeping flame on low. stir well till the jaggery melts. boil the jaggery syrup on low flame for 5 minutes. boil till the syrup turns glossy and thickens.
3. Check the consistency, by dropping syrup into a bowl of water, it should form hard ball and cut with a snap sound. else boil for another minute and check. turn off the flame add add roasted peanuts. stir well making sure jaggery syrup coats well. immediately pour the mixture to a tray lined with butter paper.
4. Spread and pat with the help of a small cup to smoothen the top. allow to cool for a minute, and when its still warm cut into pieces. lastly, serve peanut chikki once cooled completely, or store in a airtight container and serve for a month.

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So that's going to wrap this up for this special food How to Make Perfect Peanut chikki Sindhi special. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!