Step-by-Step Guide to Make Favorite Sarson k saag

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Sarson k saag. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sarson k saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson k saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sarson k saag using 19 ingredients and 4 steps. Here is how you can achieve it.

#ws1 Winter is the season of sarson ka saag which is considered a cold-weather dish in North India, especially in Punjab from where this traditional recipe comes from. I make it a different method .just try it.

Ingredients and spices that need to be Get to make Sarson k saag:

1. 1 kg sarson k saag
2. 5-6 tbsp oil
3. 2 medium onion sliced
4. 1 inch ginger finely chopped
5. 4-5 garlic cloves finely chopped
6. 2 green Chilli finely chopped
7. 2 big tomatoes
8. 2 tsp coriander powder
9. 1/2 tsp turmeric powder
10. 1 tsp red Chilli powder
11. to taste Salt
12. 1/2 tsp garam masala powder
13. For tempering
14. 2 tsp Desi ghee
15. 2 green chillies
16. 1 whole red chilli
17. 1/2 tsp cumin seeds
18. 1/2 inch ginger's Julienne
19. 2-3 garlic cloves finely chopped

Instructions to make to make Sarson k saag

1. Clean and wash the saag well.then chopped it.heat oil in a pressure cooker.add onion sliced saute.when onion turns light golden add chopped green chillies, garlic and ginger. Saute few seconds then add chopped sarson k saag. Mix well.
2. Cook the saag for 3-4 minutes. Then add chopped tomatoes,salt and all powder spices except garam masala. Mix and cooked for 3-4 minutes.keep stirring. Add 1 cup water and pressure cook for 1 whistle then turn the flame medium and cook it for 10-15 minutes.
3. Allow to Release the pressure naturally. Open the pressure cooker. Take a hand masher and mash the saag very well.then cooked it on high flame until the water evaporate and it released oil.add garam masala powder and cook 2 minutes. Turn off the flame.
4. Transfer the cooked saag in serving bowl. Take a tempering pan add ghee. When ghee heated add cumin seeds,ginger's Julienne, garlic and green Chilli. Break the whole red chilli add it when garlic turns golden brown remove from heat pour this tempering on cooked saag.

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So that's going to wrap it up for this special food Easiest Way to Make Quick Sarson k saag. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!