Step-by-Step Guide to Make Quick Matla Undhiyu

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Matla Undhiyu. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matla Undhiyu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matla Undhiyu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matla Undhiyu is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matla Undhiyu estimated approx 30 minute.

To begin with this recipe, we must prepare a few components. You can cook Matla Undhiyu using 35 ingredients and 5 steps. Here is how you can achieve it.

#WS1

Ingredients and spices that need to be Take to make Matla Undhiyu:

1. 1 cup Surati papadi
2. 1/2 cup fresh tuwar dana
3. 1/2cup green peas
4. 1 potatoes piece
5. 1/2 cup tomato piece
6. 1/4 cup carrot piece
7. 1/4 cup cauliflower piece
8. 1/2 cup stuffed vadhavani marcha
9. 1 cup green garlic cut in small pieces
10. 2 teaspoon Undhiyu Masala
11. 1/2 teaspoon kalaunjee powder
12. 1 teaspoon ginger paste
13. 1/2 teaspoon haldi powder
14. 1 teaspoon cumin seed
15. 1 teaspoon mustard seed
16. 1/4 teaspoon Hing powder
17. 1 teaspoon cumin coriander seeds powder
18. as required Salt
19. as required Chilli powder
20. 2 teaspoon jaggery
21. 1 teaspoon imly paste
22. 2 tablespoon coriander leave
23. 2 tablespoon sesame seed
24. 2 tablespoon grated coconut
25. 2 tablespoon oil
26. For Muthia:
27. 1/2 cup fenugreek (methi) leave
28. 1/2 cup besan
29. 1/2 cup wheat flour
30. 1 tablespoon small broken wheat
31. 1 tablespoon oil
32. as per taste Salt
33. as per taste Chilli powder
34. 1 teaspoon cumin coriander seeds powder
35. 1/4 teaspoon haldi powder

Instructions to make to make Matla Undhiyu

1. All vegetables are put in boiling water. Boiled 2 minute and drain it.Take a 2 cup water in Matla Pot and heat on medium flame. When water is boiling add the all vegetables.
2. Heat a oil for tempering. Add the mustard seeds, cumin seeds and hing. When mustard seeds are cracked add the sesame seeds and pour the tempering on vegetables. Add the all masala ingredients and mix well. Close the lid of pot and cook till 15 minute on medium flame.
3. Take a all muthiya ingredients in mixing bowl and mix well. Add some water and make a soft dough. Make a 15 small ball from dough and deep or shallow fry.
4. Open the lid of pot and add the muthiya in vegetables. Stir and close the lid cook till another 2 minute. Add some boiling water if necessary.
5. A very healthy, tastey Gujrati traditional Winter Special Matla Undhiu is ready for serve. Garnish with coconut, coriander leaves and serve with Puri or Paratha.

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