Step-by-Step Guide to Prepare Favorite Fry Matar Aloo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Fry Matar Aloo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fry Matar Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry Matar Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fry Matar Aloo using 7 ingredients and 3 steps. Here is how you cook that.

#cookpad Fry matar aloo is a dish as a tea time snacks which we always enjoy in winter's evening with tea.

Ingredients and spices that need to be Make ready to make Fry Matar Aloo:

1. 2 cups green peas
2. 2 big potatoes
3. 3 tbsp oil
4. 1 tsp cumin seeds
5. 1 tsp red Chilli powder
6. 1/2 tsp black pepper powder
7. as taste Salt

Steps to make to make Fry Matar Aloo

1. Peel and wash the potatoes then cut into thin and very small pieces. In a kadahi add oil. When oil is heated add cumin seeds. Saute 30 seconds add green peas and saute for 3-4 minutes on high flame
2. Now add chopped potatoes mix well.add red Chilli powder, pepper powder and salt mix and cooked on high flame for 2-3 minutes.
3. Add 1/2cup water cover and cook for 10-15 minutes on low flame or until the peas and potatoes turn soft.stir occasionally. then open the lid cook on high flame for 3-4 minutes. Switch off the flame. Serve it.

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So that is going to wrap this up with this special food Easiest Way to Prepare Quick Fry Matar Aloo. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!