Step-by-Step Guide to Prepare Favorite Aloo bhujia

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Aloo bhujia. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo bhujia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo bhujia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo bhujia is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo bhujia estimated approx 10 min.

To begin with this recipe, we must first prepare a few components. You can cook Aloo bhujia using 6 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Aloo bhujia:

1. 4 potato peeled and cubed
2. 1 green chilli
3. 1/4 tbsp cumin seed
4. 1/4 tbsp each, red chilii, turmeric n coriander powder
5. 1 tbsp oil
6. as per taste Salt

Steps to make to make Aloo bhujia

1. Gather all ingredients
2. Heat a pan put oil in it, add spice, crackle it now potato, mix well, add salt cover it, cook it became soft
3. Remove from heat, add chat masala lemon juice optional, garnish with green coriander levees,ready, enjoy with chapati paratha or as a side dish

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So that is going to wrap it up for this special food Recipe of Perfect Aloo bhujia. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!