Step-by-Step Guide to Prepare Quick Aloo gobhi

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Aloo gobhi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo gobhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo gobhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo gobhi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo gobhi estimated approx 20 mints.

To begin with this recipe, we have to prepare a few components. You can have Aloo gobhi using 17 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Aloo gobhi:

1. 4 tbsp oil
2. 1 bowl cauliflower
3. 2 potato peeled and chopped
4. 1 tsp jeera
5. 1 tsp kasuri meethi
6. 1 onion chop
7. 1 tsp ginger garlic paste
8. 1 chilli chop
9. 1/4 tsp turmeric
10. 1/2 tsp red Kashmiri chilli powder
11. 1/2 tsp coriander powder
12. 1/4 tsp jeera powder
13. As Per Taste Salt
14. 1 tomato
15. 1/2 tsp garam masala
16. 1/4 tsp amchur powder
17. As required Coriander for garnish

Steps to make to make Aloo gobhi

1. Firstly, in a large Kadai, heat 3 tsp oil and saute 1 tsp cumin and 1 tsp Kasuri methi until they turn aromatic.
2. Further, add 1 onion and saute well. now add 1 tsp ginger garlic paste, 1 chili, and saute for a minute.
3. Keeping the flame on low add ¼ tsp turmeric, ½ tsp chili powder, ½ tsp coriander powder, ¼ tsp cumin powder, and ¾ tsp salt. saute on low flame, until the spices turn aromatic.
4. Further, add 1 tomato and saute until tomatoes turn soft and mushy. now add fried aloo and gobhi.
5. Mix gently without breaking them. if you prefer gravy, then add ½ cup water.
6. Furthermore, add ½ tsp amchur, ¼ tsp garam masala, and 2 tbsp coriander leaves. mix well. finally, the aloo gobhi dry recipe is ready to serve with roti or rice.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Aloo gobhi. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!