Step-by-Step Guide to Prepare Quick Rasbhari spongy khaman dhokla

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Rasbhari spongy khaman dhokla. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rasbhari spongy khaman dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasbhari spongy khaman dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rasbhari spongy khaman dhokla is 15 minutes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Rasbhari spongy khaman dhokla using 16 ingredients and 4 steps. Here is how you can achieve it.

#lunchbox

Ingredients and spices that need to be Take to make Rasbhari spongy khaman dhokla:

1. For making dhokla
2. 1 cup beson(gram flour)
3. 1/2 TSP citric acid
4. 1/2 TSP salt
5. 2 tbsp sugar
6. 1/4 TSP soda
7. 1 pinch haldi if you want
8. For making ras(tadka)
9. 2 slit green chili
10. 1 tbsp coriander leaves chopped
11. 2 tbsp sugar
12. 1/4 TSP salt
13. 1 tbsp musterd seed
14. as required Or grated coconut if you want
15. 1 glass water
16. 1 spoon curry patta

Steps to make to make Rasbhari spongy khaman dhokla

1. Take a mixing bowl pour some water,add sugar,salt and citric acid desolve it well then add Baisan make a ribbon consistency better.
2. Add soda in better and stem this 10 minutes. In slow flam.cheque it by toothpick if it comes out clean it means it ready.let it cool
3. Prepare tadka in a pan add oil, crackle Rai and kadi patta& green chili, sugar and salt and water boil this mixture.pour this mixture upon dokhla.
4. Dokhla becomes soft and sponge rasbhara dhokla is ready. It's too yummy or healthy lunch resipe.

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So that is going to wrap it up with this special food Recipe of Speedy Rasbhari spongy khaman dhokla. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!